Seedy Sourdough

Long fermented 100% whole grain bread with three types of seeds, loads of flavor and nutritionally dense. This bread makes an over the top avocado toast!

~534g/18oz 

Ingredients: stone ground whole wheat flour*, water, sunflower seed*, sesame seed*, stone ground whole rye flour*, poppy seed*, sea salt, wholegrain starter. (*organic)

• Organic Ingredients 
• 100% Whole Grain  
• Vegan
• High Fiber   
• Wild Cultured
• Long Fermentation
• Humboldt (Rye) & Lake Co (Wheat) Grown Grain
• Stone Milled      

Pick-up details:

12 Sept 2026, (Saturday), 9 am- 1pm, Arcata Farmers' Market

Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm