Mildly sour, chewy, grainy and versatile. 40% whole grain flour (local) and 60% white wheat flour. This bread is long fermented and takes us 36 hours to create.
~917g/32oz
Ingredients: unbleached wheat flour*, water, stone milled whole wheat flour*, whole grain culture, sea salt. (*organic)
- Organic Ingredients
- Vegan
- Wild Cultured
- Long Fermentation
- 40% Whole Grain
Pick-up details:
Saturdays, Arcata Farmers' Market, 10 am- 1pm
Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm