Feed your culture the good stuff!
Our sourdough culture is everything to us at Beck's Bakery! We depend on a robust, happy culture to leaven almost all of our breads. We keep our whole grain culture healthy and happy by feeding it this grain mix of organic stone ground whole rye & wheat flours.
Do you have a sluggish white flour culture? Mix in a handful of Sourdough Food into your culture as a dose of "vitamins", do it daily and keep it warm and it should perk-up within 5 days. Check out our Care & Feeding of Sourdough Starter video for more tips on keeping a strong culture.
1 pound each
For local pick-up only, Saturdays at the Arcata Farmer's Market.
