Whole Wheat Sourdough Batard

This is now a staple at our house. It’s perfect toasted and for sandwiches. It’s so good that my husband switched from white bread to whole grain.

Love this for breakfast toast or sandwiches, great sourdough taste and whole grain goodness.

This sourdough whole gain batard is a treat to eat. We especially like it toasted on the griddle with a drizzle of olive oil. Or toast it, rub with garlic, spread avocado, black pepper and a slice of prosciutto for an any time of day treat!

Love this bread toasted for a sandwich

It was horrible-I ate half the loaf on the way home it was so delicious!