Fry's Rye with Pumpkin Seeds

One of our favorites! A dense and tangy European-style rye with pumpkin seeds. It is in the bread family of Vollkornbrots (German/sourdough/all rye). 

~534g/18oz (⅓ of a pullman loaf)

Ingredients: 100% stone ground whole rye flour*, water, pumpkin seeds*, honey, sea salt, wild rye culture. (*organic)  

• Organic Ingredients 
• 100% Whole Grain  
• “Bee-gan”
• High Fiber   
• Wild Cultured
• Long Fermentation
• Humboldt Grown Grain
• Stone Milled      

 Pick-up details:

31 August  2024, (Saturday), 9 am- 1pm, Arcata Farmers' Market

Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm