Rugbrod - Danish Rye

A handsome, flavorful & moist Danish-Style whole grain sourdough. Lots of seeds give the bread a pleasant nuttiness and crunch.

~534g/18oz (⅓ of a pullman loaf)

Ingredients: water, 100% stone ground whole rye flour*, 100% stone ground whole wheat flour*, sunflower seeds*, wholegrain starter, pumpkin seeds*, chia seeds*, and sea salt. (*organic)

• Organic Ingredients 
• 100% Whole Grain  
• Vegan
• High Fiber   
• Wild Cultured
• Long Fermentation
• Humboldt Grown Grain
• Stone Milled      

Pick-up details:

21 September  2024, (Saturday), 9 am- 1pm, Arcata Farmers' Market

Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm