Flour - Soft White (Seahawk) Stone Ground Whole Wheat, 3-lbs
Uses: Pancakes, banana bread, zucchini bread, spice cake, cookies, pie crust
Soft wheats tend to be lower in gluten, so they are ideal for quick breads. We use this flour in our pie crusts, muffins, and cookies. It also makes the BEST buttermilk pancakes (a great way to re-introduce whole grains to people that say they don't like them!). If you are converting a white flour recipe into whole grain, start with a 50/50 mix. Some recipes work really well as 100% whole grain, others may not have the texture you were going for.
- Organically Grown
- 100% Whole Grain
- Nothing sifted off
- Humboldt Grown Grain
- Stone Milled in house
Pick-up details:
Saturdays, Arcata Farmers' Market, 10 am- 1pm.
Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm
$9.50
Nigella & Caraway Rye$9.00
Flour - Soft White (Seahawk) Stone Ground Whole Wheat, 3-lbs
Of course whole wheat pastry flour a joy to work with
Excellent results
But I wanted to send you a response to sesame crackers but website didn’t include
Usually excellent but this batch overcooked and dry
Very disappointing
Otherwise all else excellent!
Good to see you at market !
Best flour ever!
Just love using this flour and the hard wheat. Knowing the care that goes into growing, harvesting and grinding the wheat makes everything taste just a little better.
All excellent to eat and toast with butter or peanut butter
Flour excellent for whole wheat pie crust and cookies
Thanks to Rhonda
Smiling face best of all
At Jameson Creek Ranch, LLC, we love creating our hand made cakes and pastries using Beck’s 100% Wholegrain Stone-Milled Soft White Wheat flour. This flour yields a delicious uniform crumb for our cakes and adds an excellent toothy quality to our hearty pastries and cookies. Knowing that this soft white flour is organic, non-gmo and stone milled locally right here in Humboldt County really warms my heart. Definitely recommend Beck’s Soft White Wheat Flour!