Dukkah originated as a simple Egyptian street food that now has a worldwide following. Egyptians have their own unique family recipes that are usually a combination of nuts, seeds and toasted spices.
The process of eating Dukkah is fun...tear off a piece of bread, dip it into olive oil and press oiled bread into the spice mix. Dukkah pairs well with roasted veggies (especially beets), soups & salads. It is an exotic alternative to the standard balsamic & olive oil plates typically served with a bread basket.
~100g/3.5oz
Ingredients: hazelnuts*, sesame seeds*, coriander seeds*, cumin seeds*, peppercorns*, fennel seeds*, French grey sea salt, mint* (*organic)
- Organic Ingredients
- Vegan
- Aromatic spices
- Nuts & seeds
Shipping details:
We usually ship on Mondays or Tuesdays via US Postal service