Mildly sour, chewy, grainy and versatile. 40% whole grain flour (local) and 60% white wheat flour. This bread is long fermented and takes us 36 hours to create.
~917g/32oz
Ingredients: unbleached wheat flour*, water, stone milled whole wheat flour*, whole grain culture, sea salt. (*organic)
Pick-up details:
Saturdays, Arcata Farmers' Market, 10 am- 1pm
Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm
Country Sourdough Pan, sliced
I love this bread. It’s great for sandwiches. It’s also wonderful with an egg for breakfast. It’s the best bread I’ve ever had.
Always perfectly moist with just the right amount of sour tang. Wonderful for sandwiches and toast. Stays fresh a long time. I LOVE IT!!!
I love this bread. Great for toast, sandwiches and Thanksgiving stuffing. It stays good for a long time!
Love this bread for toast and sandwiches! It keeps well too…
I love love love your sour dough. I'm far away from my families bakery Frisco Baking Co Kis Angeles CA
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