This is now a staple at our house. It’s perfect toasted and for sandwiches. It’s so good that my husband switched from white bread to whole grain.
D
Donna
Perfect Sourdough
Love this for breakfast toast or sandwiches, great sourdough taste and whole grain goodness.
K
Kathleen
Hurray for toast!
This sourdough whole gain batard is a treat to eat. We especially like it toasted on the griddle with a drizzle of olive oil. Or toast it, rub with garlic, spread avocado, black pepper and a slice of prosciutto for an any time of day treat!
B
Barbara Brimlow
Whole grain show stopper
Love this bread toasted for a sandwich
t
tamaras oshea
I needed to order 2 instead of 1
It was horrible-I ate half the loaf on the way home it was so delicious!