Einkorn Flour, Stone Milled, Organically Grown, 1.5-lbs
Uses: Cookies, pancakes, flatbreads, bread
Einkorn is the Grandmother grain to wheat. This ancient grain has remained unchanged over thousands of years. It has gluten, but many find it easier to digest. It has a rice nutty flavor and I find it makes a great tortilla when combined with Khorasan. If you are planning to make bread, you'll want to bake it off in a bread tin - otherwise you'll have a very flat loaf.
- Organically Grown
- 100% Whole Grain
- Nothing sifted off
- Humboldt Grown Grain
- Stone Milled in house
Pick-up details:
Saturdays, Arcata Farmers' Market, 10 am- 1pm
Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm
Einkorn Flour, Stone Milled, Organically Grown, 1.5-lbs
I've started substituting einkorn flour for hard wheat flour in my loaves, and I love the results. There's a lightness, an airiness, that makes the bread super-tasty.