Whole Grain Spelt Sourdough

A mildly flavored whole grain sourdough with a pleasant chewy crumb. If you struggle with wheat, try spelt. It is often easier to digest.

~520g/18oz (⅓ of a pullman loaf)

Ingredients: 100% stone ground whole spelt flour*, water, 100% stone ground whole rye flour*, sea salt, wild rye culture. (*organic)

• Organic Ingredients 
• 100% Whole Grain  
• Vegan
• High Fiber   
• Wild Cultured
• Long Fermentation
• Humboldt Grown Rye
• Stone Milled at Beck's Bakery    

 Pick-up details:

28 September  2024, (Saturday), 9 am- 1pm, Arcata Farmers' Market

Note: if it is raining sideways (wind & rain), pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm