Uses: Cookies, pancakes, flatbreads, pan bread
Einkorn is the Grandmother grain to wheat. This ancient grain has remained unchanged over thousands of years. It has gluten, but many find it easier to digest. It has a rice nutty flavor and I find it makes a great tortilla when combined with Khorasan. If you are planning to make bread, you'll want to bake it off in a bread tin - otherwise you'll have a very flat loaf.
- Organically Grown
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100% Whole Grain
- Nothing sifted off
- Humboldt Grown Grain
- Stone Milled in house
Shipping details:
We usually ship Mondays or Tuesdays via U.S. Postal Service
