Vollkornbrot - Sourdough Rye with Sunflower Seeds

A dense and flavorful German-style rye loaded with sunflower seeds. This bread has a fan club!

~534g/18oz (⅓ of a pullman loaf)

Ingredients: 100% stone ground whole rye flour*, water, sunflower seeds*, sea salt, wild rye culture. (*organic)  

• Organic Ingredients 
• 100% Whole Grain  
• Vegan
• High Fiber   
• Wild Cultured
• Long Fermentation
• Humboldt Grown Grain
• Stone Milled      

Pick-up details:

5 September 2026, (Saturday), 9 am- 1pm, Arcata Farmers' Market 

Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm