Whole Grain Baking Schedule

Note: This schedule could change with fluctuation of ingredient availability

Current Bread Subscription:

• 24 January - Fry's Rye
• 31 January - WW Buckwheat
• 7 February - Danish Rye
• 14 February - WW Fruit
• 21 February - Orange Millet Rye
• 28 February - WW Sesame Currant
• 7 March - Bavarian Hausbrot
• 14 March - Chamomile Spelt

 

March 14-May 9. 2026

• 21 March - Nigella Caraway Rye
• 28 March - Whole Wheat Cranberry Walnut
• 4 April - Rye with Flaxseeds
• 11 April - Sesame Spelt 
• 18 April - Vollkornbrot
• 25 April - Whole Wheat Buckwheat
• 2 May - Sophie's Mountain Rye
• 9 May - Whole Wheat Sesame Sourdough