Whole Grain Baking Schedule
Note: This schedule could change with fluctuation of ingredient availability
Current Bread Subscription:
- 11 Jan - Sesame Spelt
- 18 Jan - California Raisin Rye
- 25 Jan - Whole Wheat Buckwheat
- 1 Feb - Flax Rye
- 8 Feb - Sesame Einkorn
- 15 Feb - Danish Rye
- 22 Feb - Whole Wheat Sunflower, Flax & Oats
- 1 Mar - Humboldt Rye
Next Bread Subscription Starts 8 March 2025
- 8 Mar - Einkorn Flax
- 15 Mar - Nigella-Caraway Rye
- 22 Mar - Chamomile Spelt
- 29 Mar - Fry's Rye with Pumpkinseeds
- 5 Apr - Whole Wheat Cranberry-Walnut
- 12 Apr - Ammerland Black Rye
- 19 Apr -Whole Wheat Sesame Currant
- 26 Apr - Vollkornbrot Rye
Proposed line-up for 3 May 2025 Bread Subscription (so far)
- 3 May - Khorasan with Apricot & Hazelnuts
- 10 May - Whole Wheat Sourdough
- 17 May - Orange-Millet Rye
- 24 May - Whole Wheat Sesame
- 31 May - Sophie's Mountain Rye
- 7 Jun - Whole Grain Khorasan
- 14 Jun - TBA
- 21 Jun - TBA