Whole Grain Baking Schedule

Note: This schedule could change with fluctuation of ingredient availability

Current Bread Subscription:

• 25 October - Vollkornbrot
• 1 November- Sesame Spelt
• 8 November- Flax Rye
• 15 November-WW Sesame Currant
• 22 November-CA Raisin Rye
• 29 November- No Bake - Bakery Closed
• 6 December-WW Fruit Loaf
• 13 December- Nigella Caraway
• 20 December - WW Sesame Sourdough

Vacation - we will not be at Farmers' Market: 27 December

• 3 January - Spelt Focaccia with Cracked Pepper & Herbs
• 10 January - WW Apricot & Hazelnut

Vacation - we will not be at Farmers' Market: 17 January

Next bread subscription:

• 24 January - Fry's Rye
• 31 January - Chamomile Spelt 
• 7 February - Danish Rye
• 14 February - WW Fruit
• 21 February - Orange Millet Rye
• 28 February - WW Sesame Currant
• 7 March - Bavarian Hausbrot
• 14 March - WW Buckwheat