Whole Grain Baking Schedule
Note: This schedule could change with fluctuation of ingredient availability
Current Bread Subscription:
- 24 January - Fry's Rye
- 31 January - WW Buckwheat
- 7 February - Danish Rye
- 14 February - WW Fruit
- 21 February - Orange Millet Rye
- 28 February - WW Sesame Currant
- 7 March - Bavarian Hausbrot
- 14 March - Chamomile Spelt