Mildly sour, chewy, grainy and versatile. 40% whole grain flour (local) and 60% white wheat flour. This bread is long fermented and takes us 36 hours to create.
Each loaf is approximately 409g/14oz.
Ingredients: unbleached wheat flour*, water, stone milled whole wheat flour*, whole grain culture, sea salt. (*organic)
- Organic Ingredients
- Vegan
- Wild Cultured
- Long Fermentation
- 40% Whole Grain
This product is SHIPPED
We ship frozen bread on Monday or Tuesday (It will thaw in transit and arrive to you at your ambient temperature) . We recommend that you toast it before eating it and freeze the rest