Bavarian Hausbrot Rye

Dreamy fresh milled rye and wheat, warm spicy aromas from anise, fennel, coriander and caraway and a tiny bit of tang from the wild sourdough culture. This is a dense and flavorful German-style whole grain sourdough.

~534g/18oz (⅓ of a pullman loaf)

Ingredients: water, 100% stone ground whole rye flour*, 100% stone ground whole wheat flour*, sea salt, wild rye culture, anise seed*, fennel seed*, coriander, and caraway*. (*organic)

• Organic Ingredients 
• 100% Whole Grain  
• Vegan
• High Fiber   
• Wild Cultured
• Long Fermentation
• Humboldt Grown Grain
• Stone Milled      

Pick-up details:

30 November  2024, (Saturday), 10 am- 1pm, Arcata Farmers' Market

Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm