Bread Subscriptions
100% whole grain breads in an 8-week bread subscription.
Current subscription pick-up locations:
*North Coast Grower's Association Farmers' Market in Arcata, Saturday
Note: No substitutions
Next subscription starts in November 9, 2024
About the breads:
100% whole grain (no refined flours) long-fermented
Mostly stone milled on our granite grist mill (I buy buckwheat flour from KGBS - Keith Giusto Baking Supply)
Mostly sourdoughs but a few with yeast
Mostly vegan but a couple have honey, one has milk powder
Mostly organic ingredients (we can’t find organic golden raisins & a few other things),
Mostly Humboldt grown grains (Spelt comes from Utah, I buy spelt berries from KGBS)
Not available in stores, just direct sell to eaters
Each loaf is approximately 525g (18 oz) except for Seed Feast They are about 13-14 ozs.
Here are the 100% whole grain breads that are in the current rotation:
- Ammerland Black Bread (rye)
- Vollkornbrot (rye)
- Fry's Rye
- California Raisin Rye
- Sophie's Mountain Rye
- Orange Millet Rye
- Bavarian Housbrot
- Nigella & Caraway Rye
- Rugbrod - Danish Rye
- Humboldt Rye
- Rye with Flaxseed
- Seed Feast (GF)
- Sesame Khorasan
- Khorasan Cracked Pepper & Herb Focaccia
- Khorasan with Apricot & Hazelnut (new)
- Sesame Spelt
- Sesame Einkorn
- Einkorn Flax
- Sesame Currant Whole Wheat
- Whole Wheat Olive
- Whole Wheat Cranberry Walnut
- Whole Wheat Buckwheat
- Whole Wheat Sesame Sourdough
- Whole Wheat Sourdough
- Whole Wheat Sunflower, Flax & Oat Sourdough
We are developing new recipes and will add them to the rotation.
